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Instructions: Combine liquid ingredients and stir. Serve up and garnish with an orange twist. From Lady's in Brooklyn. Instructions: Pour all ingredients into a Hurricane glass over crushed ice and swizzle. Instructions for rosemary syrup: Combine equal parts water and sugar. Let cool. Blanch the rosemary for about 30 seconds. Pat dry and remove the leaves. Place the sugar, water and blanched rosemary leave into a blender.

Blend to a consist texture. Fine strain and bottle. Instructions: Combine all ingredients except sparkling wine in a shaker without ice. Shake, then add ice and shake again. Strain into a large cocktail glass. Add sparkling wine. For Garnish: Cut a stencil out of a sturdy plastic sheet and spray over cocktail with Angostura bitters. From Trick Dog in San Francisco. Instructions: Mix all ingredients in a shaker over ice, strain into a rocks glass.

Garnish with Thai basil and a salt rim. From Freud , NYC.

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Instructions: Add all ingredients minus the champagne rose into a shaking glass. Add ice and shake vigorously for 10 seconds. Strain into a wine glass with fresh ice. From Seamore's in NYC. Ingredients: 1 oz Applejack liqueur.

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Instructions: Combine all ingredients in a mixing glass. Add ice, shake and strain over fresh ice in a double bourbon glass. Garnish with a dried apple slice. From The Smith Restaurants. Instructions: Pour all ingredients except Maraschino liqueur and prosecco into a shaker fill with ice and shake. Strain into glass rinsed with Maraschino liqueur and top with prosecco.

Serve with three broken pieces of percent dark chocolate. Ingredients: 2 slices cucumber 1 lime Simple syrup to taste 2 dashes rhubarb bitters 2 oz Hendricks gin 1 dash Rose Water. Instructions: Muddle cucumber with lime and simple syrup and bitters. Add Hendricks, shake and double strain into a coupe glass, spray with rose water, and garnish with cucumber slice. Instructions: Shake ingredients in a cocktail for 15 seconds, strain over ice, and garnish with a sprig of rosemary.

Add several sprigs of rosemary and steep for one hour. Remove rosemary before use. From Amada in NYC.

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Ingredients: 2 oz Koval Gin. Instructions: Combine all ingredients and dry shake for 5 seconds. Add ice and shake 10 seconds then strain into a coup. Rub rim with thyme sprig, and strip thyme leaves into the center of the cocktail. From Rebelle , NYC. Ingredients: 5 oz lemon juice. Instructions: Place in a highball glass with large ice cubes and stir to combine. Serve with preserved rose petals and an orange twist. Elizabeth Allspice Dram.

Instructions: Add first four ingredients into a cocktail shaker with ice. Shake and strain into a tulip glass on ice. Top with sparkling wine. Instructions: Add vodka, lemon juice, and truffle honey in a shaker. Strain into a champagne glass. Float with cava. Instructions: Shake ingredients with ice, strain into a hibiscus-flower rimmed cocktail glass. Garnish with a red rose petal.

  1. Ingredients.
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Instructions: 1. Ingredients: Pour all ingredients in shaker or mixing glass and stir with ice until chilled. Strain into cocktail glass.

Chocolate Martini 2 Cocktail Drink Recipe

From Seviche in Louisville, KY. Ingredients: 2 oz gin 1 oz ginger simple syrup 1 oz beet juice. Instructions: Combine all ingredients in a shaker. Don't miss out on our Nightly Wine Dinner menu! Call the Tacoma Melting Pot for more details. The Melting Pot Restaurant features an extensive wine list, fresh trendy cocktails, and specialty martinis.

Make reservations today and see what people are talking about! Receive special offers and invitations to special events. Skip to content. Learn More. Events Dip into fun at The Melting Pot. See What's Cookin' at The Pot. Get the details. Okay so you may have been to the rooftop at Fifth Avenue. And the later you go, the younger it gets.

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    Open now through early April. You can go early before the young crowd arrives and also think about brunch on Saturday or Sunday. The view is worth it. Igloo Bar at Fifth. Your email address will not be published. This site uses Akismet to reduce spam.